Anyway, this recipe is about as simple as it gets (thank goodness) and it's great for recuperating stomachs because it's so mild. It's also great served with grilled cheese sandwiches for dinner when you just don't feel like cooking a big dinner.
6 cups of water
7 bouillon cubes (chicken or beef)
1/4 teaspoon dried parsley (optional)
3/4 cup dried small pasta shapes (orzo or any other small noodle)
In medium saucepan, bring water and bouillon cubes to a rolling boil, add pasta, reduce heat to medium and let cook for approximately 7-9 minutes until pasta is done. May be served with saltine crackers.
|"Cure All" Soup, Crackers and Apple Juice|