¾ cup granulated sugar
2 15 oz. cans of chunk pineapple (do NOT drain)
2 Tablespoons of flour or cornstarch (mixed into pineapple juice)
2 cups grated Cheddar cheese
1 stick of butter melted
1 pkg. of Ritz or Townhouse crackers (crumbled)
Preheat oven to 350 degrees. Pour both cans of pineapple with juice into mixing bowl. Add flour or cornstarch and stir until dissolved. Add sugar and cheese and mix well. Pour into casserole dish sprayed with non-stick cooking spray. Mix crumbled crackers and butter together in separate bowl with melted butter. Sprinkle cracker mixture on top of mixture and bake at 350 degrees for 45 minutes until golden brown. *Note: This is an excellent side dish for Baked Ham. The sweetness of the pineapple goes really well with the salty ham.
Baked Bean Casserole
1 lb. cooked Hamburger or Ground Chuck
½ lb. bacon – cooked and diced up
1 Tablespoon Onion powder
1 ½ teaspoons Garlic powder
½ cup ketchup
1 teaspoon salt
2 teaspoons cider vinegar
1/3 cup white granulated sugar
½ cup packed brown sugar
1 Tablespoon of Dijon Mustard
1 15 oz. can Pork and Beans (do not drain)
1 15 oz. can Kidney Beans (do not drain)
1 15 oz. can Butterbeans (drained)
Crock Pot Directions: Mix all ingredients in crock pot and turn on high for 4 hours.
Oven Directions: Preheat oven to 350 degrees. Mix all ingredients together and pour into 9 x 13 casserole dish. Bake for 45 minutes.