About Me

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I am a retired nurse and currently enjoying being a stay-at-home Mom and Wife.  I am the blessed mother of two and the proud grandmother of two. Cooking for me has always been a Love/Hate relationship.  I used to HATE to cook and anything to do with the kitchen yet I LOVED to eat good food.  A few years ago I got hooked on the Food Network channel.  The only thing that was wrong with that was, that I'd see all this amazing food and I can't cook like that.  My repertoire consisted of stuff like Sloppy Joe's and Hamburger Helper.  Well, one day, I had a crazy moment and decided I'd try one of the easy recipes from that Southern Queen of the kitchen, Paula Deen.  Now, to be honest, my first few forays into the unexplored territory of completely homemade recipes didn't always turn out as planned but most of them tasted pretty good.  As time went on, I got a little braver and started tweaking recipes to make them my own.  Sometimes they turned out beautifully and well, sometimes they didn't.  Sometimes I just had to shake my head and laugh...it was either that or cry (as a nurse, I can attest to the fact that laughter is the best medicine.)  Anyway, my Momma didn't raise a quitter so I keep trying and I even amaze myself sometimes when whatever I've cooked comes out amazing (like my Skillet Apple Pie).  Since my kitchen is not like the Food Network where you can have multiple "do overs" (and yours probably isn't either) I decided to share the fun on this blog.  I hope you enjoy sharing the journey with me, in the beauties that turn out, the blunders that don't and the bloopers that are just funny.

Friday, May 31, 2013

Sweet Summer Strawberry Sorbet

Summer temperatures are here!  Of course, in Florida we can have summer temperatures in winter but that's beside the point.  Summer brings sunny skies, lazy days by the pool (or in our case redneck water slides) and foods that don't require lots of preparation time (WOO HOO!)  I don't cook nearly as much in the summer because I HATE to be hot!  Anyway, we tend to eat a lot more fresh fruit, vegetables and salads in the summertime because everything tastes better when it's in season.  This recipe is AMAZING and the best part is that it's super simple.  Hope you enjoy!

Strawberry Sorbet

Ingredients:
1 pound of Fresh or Frozen Strawberries (If using fresh, make sure to wash and hull)
1/2 cup of sugar (you can use a little more if you like, taste after blending)
1/4 cup of water
1 teaspoon lemon juice

Directions:

Put all ingredients in blender and pulse until liquefied.   Do a taste test at this point, you can add a little sugar if you would like it sweeter.  Pour mixture into ice cream freezer (like the one below), turn on and let the freezer do all the work.  Takes approximately 30-45 minutes to freeze.  When ready, pour into dish and place in freezer to completely set (about 2 hours).  Makes approximately 6 servings.