This week my husband and I were invited over to my niece's house to play cards. We love to get together and play cards with our friends especially when the good guys win (that would be me and whoever my partner is for the game). Unfortunately, that was not the case a few days ago. We got soundly beat. I'm not sure how it happened, but I'm blaming it on my niece. That's what family is for....Right?
Anyway, for our little get together, she wanted me to bring something. She wouldn't tell me what she wanted me to bring, just to bring something that goes with everything. I thought and thought and thunk some more (yes, I know that's not a real word but I like it...it's fun to say) and decided on a veggie pizza. This pizza is soooo good and it works as an appetizer (just cut it into smaller pieces) or as a meal. You don't even need a salad because all the veggies are already on it. It's a real winner, unlike my niece and I playing cards the other night. Enjoy:)
2 packages of refrigerated crescent rolls
1 package (8 ounces) cream cheese OR Neufchatel cheese softened to room temperature (*the Neufchatel cheese has 1/3 less fat and tastes just as good),
1 Tablespoon mayonnaise
1/4 teaspoon garlic powder
1 teaspoon dried dill
1/8 teaspoon salt
1 ½ cups of shredded cheese (I prefer a mix of cheddar and mozzarella, but you can use whatever you like)
2 cups assorted fresh vegetables such as broccoli, cauliflower, cucumber, green or red bell pepper, tomato, green onions, mushrooms, carrot, zucchini or yellow summer squash
1) Preheat oven to 350°F. Unroll crescent dough onto a large baking sheet and seal seams (doesn’t have to be perfect). Bake 12-15 minutes or until light golden brown. Remove from oven and let cool completely.
2) In a bowl, combine cream cheese, mayonnaise, garlic powder, salt and dill weed. Spread cream cheese mixture evenly over crust.
3) Prepare your assorted vegetables. (I used red bell pepper, zucchini, cherry tomatoes, yellow squash and broccoli). Sprinkle vegetables over pizza. Sprinkle shredded cheese on top and return to oven just long enough for cheese to melt (about 5-8 minutes). Let cool slightly before serving. This dish is wonderful served at room temperature also which makes it great for parties. Enjoy!