About Me

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I am a retired nurse and currently enjoying being a stay-at-home Mom and Wife.  I am the blessed mother of two and the proud grandmother of two. Cooking for me has always been a Love/Hate relationship.  I used to HATE to cook and anything to do with the kitchen yet I LOVED to eat good food.  A few years ago I got hooked on the Food Network channel.  The only thing that was wrong with that was, that I'd see all this amazing food and I can't cook like that.  My repertoire consisted of stuff like Sloppy Joe's and Hamburger Helper.  Well, one day, I had a crazy moment and decided I'd try one of the easy recipes from that Southern Queen of the kitchen, Paula Deen.  Now, to be honest, my first few forays into the unexplored territory of completely homemade recipes didn't always turn out as planned but most of them tasted pretty good.  As time went on, I got a little braver and started tweaking recipes to make them my own.  Sometimes they turned out beautifully and well, sometimes they didn't.  Sometimes I just had to shake my head and laugh...it was either that or cry (as a nurse, I can attest to the fact that laughter is the best medicine.)  Anyway, my Momma didn't raise a quitter so I keep trying and I even amaze myself sometimes when whatever I've cooked comes out amazing (like my Skillet Apple Pie).  Since my kitchen is not like the Food Network where you can have multiple "do overs" (and yours probably isn't either) I decided to share the fun on this blog.  I hope you enjoy sharing the journey with me, in the beauties that turn out, the blunders that don't and the bloopers that are just funny.

Tuesday, July 9, 2013

Cheesy Crescent Rolls - YUM!!!


My life is a little chaotic at the moment.  Alright, who am I kidding?  It's EXTREMELY chaotic right now.  We are in the process of moving to a smaller house after living in our current home for 14 years.  I cannot believe how much "stuff" we've accumulated.  Now, it's the time for sorting and packing up the things we're keeping (and will fit in our smaller home) and donating the things that we no longer need.  This is not always an easy process, especially for my husband who is a PACK RAT!  I admit that I save sentimental things but he has stuff from his college days like shirts he wore two sizes and twenty years ago.  We have shared a lot of laughter and the occasional tears, sometimes both at the same time as we get ready to start a new chapter in our lives.  Anyway, in the midst of all this chaos and boxes, we still need to eat.  So the next few weeks I will be posting about quick and super easy RECIPES that don't require a lot of fuss and preparation but you and your family will still enjoy.

These crescent rolls are amazing and oh so easy (my favorite kind of recipe)!  The best part is that these rolls are very versatile.  They're great for breakfast with just the cheese, you can also add a thin slice of turkey or ham along with the cheese and it's a great lunch to take on the run.  Another way to serve them is to cut the triangles in half and you've got a great appetizer. If you're feeling a little decadent, you can put a little piece of chocolate (hershey's kiss or a small spoonful of Nutella) in the middle and roll up.  It's like sin on a plate.  So many ways to enjoy them!

Cheesy Crescent Rolls
1 package of refrigerated crescent rolls
Approximately 1/4 cup of shredded cheddar cheese

Directions:
Unroll crescent roll and separate into individual triangles. Place on baking sheet. Put 1 tablespoon of shredded cheddar cheese on each crescent roll and roll up.  Bake according to directions on can.  It's that easy.


*Variations - You can add a thin single slice of turkey or ham (like the deli sliced lunch meat) that has been cut to fit the crescent roll (about 1 inch X 2 1/4 inches).  I do not suggest putting more than one slice of meat along with the cheese.  The rolls tend to come out gooey and don't cook evenly.  I have made them with the one slice of meat and cheese and they're great.  My daughter loves to take them for lunches or even a quick breakfast to go.