About Me

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I am a retired nurse and currently enjoying being a stay-at-home Mom and Wife.  I am the blessed mother of two and the proud grandmother of two. Cooking for me has always been a Love/Hate relationship.  I used to HATE to cook and anything to do with the kitchen yet I LOVED to eat good food.  A few years ago I got hooked on the Food Network channel.  The only thing that was wrong with that was, that I'd see all this amazing food and I can't cook like that.  My repertoire consisted of stuff like Sloppy Joe's and Hamburger Helper.  Well, one day, I had a crazy moment and decided I'd try one of the easy recipes from that Southern Queen of the kitchen, Paula Deen.  Now, to be honest, my first few forays into the unexplored territory of completely homemade recipes didn't always turn out as planned but most of them tasted pretty good.  As time went on, I got a little braver and started tweaking recipes to make them my own.  Sometimes they turned out beautifully and well, sometimes they didn't.  Sometimes I just had to shake my head and laugh...it was either that or cry (as a nurse, I can attest to the fact that laughter is the best medicine.)  Anyway, my Momma didn't raise a quitter so I keep trying and I even amaze myself sometimes when whatever I've cooked comes out amazing (like my Skillet Apple Pie).  Since my kitchen is not like the Food Network where you can have multiple "do overs" (and yours probably isn't either) I decided to share the fun on this blog.  I hope you enjoy sharing the journey with me, in the beauties that turn out, the blunders that don't and the bloopers that are just funny.

Friday, October 4, 2013

Happy Birthday with L♥VE!


Today I made a very special birthday cake for the love of my life...my husband.  This very special cake didn't require sifting the flour, folding in the flour in thirds, mixing wet ingredients with dry ingredients or 40 others steps....it has a very special ingredient.....LOVE!  You may think that this is not a true ingredient but I beg to differ.  A few years ago, when I actually started "liking" to cook, instead of cooking because we needed to eat, I noticed that my food came out better.  Even things that I had made lots of times the same old way, came out better.  What's the difference...I truly believe that I'm now cooking with LOVE!   This birthday cake is a plain old out of the box cake mix with canned frosting but I KNOW that it's going to taste amazing.  It doesn't have fancy piped frosting (I don't even own a pastry bag) but it does have a heart that I made from a paper cut out.   And you know what...my husband will love it just as much as if I had spent hours and hours in the kitchen.  So, here's to wishing you amazing dishes made with love!


Angela