Monday, February 25, 2013

Stormy Sloppy Joe's

I am sitting here listening to the thunder rattle my house and looking at a mini Niagara Falls off my back porch.    My back yard has two lakes in it that weren't there a few days ago and we have more rain in the forecast.  In case you didn't know, I live in the sunny state of Florida, which for the last few days, has not been living up to its name. .   I really love the rain and even thunderstorms (except when lightning is popping close to my house) but I'm starting to feel a little like Noah's wife and wondering if I should get my husband started on a boat or at least head to Walmart and buy a blow-up float.

Since it's so yucky outside, I've decided to make some good ol' comfort food to chase away the rainy day "blahs".  These Sloppy Joe's are finger lickin' good and super easy to make.  Serve with your favorite side dish (french fries, potato salad, tater tots, etc.) and you've got a great tasting meal that really hits the spot.  Hope you enjoy 'em!


Sloppy Joe’s
Sloppy Joe's
1 pound lean ground beef or ground chuck
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/2 teaspoon garlic powder
1 teaspoon yellow mustard
3/4 cup ketchup
3 teaspoons brown sugar

Hamburger Buns

Toppings (Optional)
Cheese
French Fried Onion Rings
Pickles

Directions
1)In a medium skillet over medium heat, add the onions, green pepper and ground beef together in the skillet and cook mixture until ground beef is cooked through (no longer pink); drain off grease
2)Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer on low for 30 minutes.    (Makes 6 servings)
3)Serve on hamburger buns or your favorite rolls.  Enjoy!