|State Fair Funnel Cakes - YUM!!!!|
State Fair Funnel Cakes
3/4 cup whole milk
1 cup All Purpose Flour
1/2 teaspoon baking powder
1/8 teaspoon salt
2 Tablespoons sugar
*Powdered (Confectioners) Sugar to sprinkle on top
Note: If you have a deep fryer, I recommend using this, if not you can still make these in a deep skillet but use a thermometer to heat the oil to the right temperature. If you don't, they won't cook properly. If the oil is too low, they'll be soggy and if it's too high, they will burn. I also used a squeeze bottle with the tip cut down to make a larger whole.
Directions: Preheat oil to 375 degrees Fahrenheit. While oil is heating mix together ingredients and pour into a squeeze bottle. When oil is heated, drizzle batter into hot oil. Cook until lightly browned on one side (approximately 90 seconds) and flip over to let other side cook to light brown. Remove and place on paper towel, sprinkle with powdered sugar and serve warm.